QUALITY':  Limited-seasoned delicatessen product (average 20 days). Production area: Sardinia. Produced by coarsely grinding pork, stuffed into natural casings.
 
 WEIGHT:  0.400 kg in ATM
 
 LENGTH:  50 cm
 
 CALIBER:  cm 3
 
 GRINDING:  medium-large
 
 SPICES AND FLAVORS:  are present.
 
 VARIATIONS: -
 
 TASTE:  Sweet.
 
 GUT:  Natural.
 
 EXTERNAL APPEARANCE:  Produced with the traditional recipe, it can present  typical cellar molds.
 
 CUT:  By hand, oblique, 2 mm slices.
 
 GUARANTEES: Free of allergenic substances and Gluten free.