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QUALITY':  Limited-seasoned delicatessen product (average 20 days). Production area: Sardinia. Produced by coarsely grinding pork, stuffed into natural casings.

 

WEIGHT:  0.400 kg in ATM

 

LENGTH:  50 cm

 

CALIBER:  cm 3

 

GRINDING:  medium-large

 

SPICES AND FLAVORS:  are present.

 

TASTE:  Sweet.

 

GUT:  Natural.

 

EXTERNAL APPEARANCE:  Produced with the traditional recipe, it can present  typical cellar molds.

 

CUT:  By hand, oblique, 2 mm slices.

 

GUARANTEES: Free of allergenic substances and Gluten free.

Pure Pork Sardinian Sausage

€9.90Price
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