top of page


QUALITY':  Limited-seasoned delicatessen product (average 20 days). Production area: Sardinia. Produced by coarsely grinding pork, stuffed into natural casings.


WEIGHT:  0.400 kg in ATM


LENGTH:  50 cm


CALIBER:  cm 3


GRINDING:  medium-large


SPICES AND FLAVORS:  are present.


TASTE:  Sweet.


GUT:  Natural.


EXTERNAL APPEARANCE:  Produced with the traditional recipe, it can present  typical cellar molds.


CUT:  By hand, oblique, 2 mm slices.


GUARANTEES: Free of allergenic substances and Gluten free.

Pure Pork Sardinian Sausage

    bottom of page