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QUALITY':  Limited-seasoned delicatessen product (average 20 days). Production area: Sardinia. Produced by coarsely grinding Italian pork, stuffed into natural casings.


WEIGHT:  About 300g


LENGTH:  50 cm


CALIBER:  1.5 cm


GRINDING: coarse


SPICES AND FLAVORS:  are present.




TASTE:  Sweet.


GUT:  Natural.


EXTERNAL APPEARANCE:  Cylindrical horseshoe shape in ATM


CUT:  By hand, oblique, 2 mm slices.


GUARANTEES: Free of allergenic substances and Gluten free.

Sardinian Sausage Fina

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