QUALITY':  Limited-seasoned delicatessen product (average 20 days). Production area: Sardinia. Produced by coarsely grinding pork and wild boar meats, stuffed into natural casings.
 
 WEIGHT:  0.350 kg
 
 LENGTH:  50 cm
 
 CALIBER:  cm 3
 
 GRINDING:  big
 
 SPICES AND FLAVORS:  -
 
 VARIATIONS: -
 TASTE:  Decided.
 
 GUT:  Natural.
 
 EXTERNAL APPEARANCE:  Cylindrical horseshoe shape.
 
 CUT:  By hand, oblique, 2 mm slices.
 
 GUARANTEES: Free of allergenic substances and Gluten free.