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QUALITY':  Limited-seasoned delicatessen product (average 20 days). Production area: Sardinia. Produced by coarsely grinding pork with the addition of porcini mushrooms, stuffed into natural casings.

 

WEIGHT:  0.400 kg

 

LENGTH:  30 cm

 

CALIBER:  cm 3

 

GRINDING:  big

 

SPICES AND FLAVORS:  are present.

 

VARIATIONS: -

 

TASTE:  Sweet.

 

GUT:  Natural.

 

EXTERNAL APPEARANCE:  ATP cylindrical horseshoe shape

 

CUT:  By hand, oblique, 2 mm slices.

 

GUARANTEES: Free of allergenic substances and Gluten free.

Sardinian sausage

€9.90Price
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