QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Produced by coarsely grinding Italian sheep meat, stuffed into natural casings.
 
 WEIGHT:  About 250g
 
 LENGTH:  20 cm
 
 CALIBER:  cm 2
 
 GRINDING:  big
 
 SPICES AND FLAVORS:  are present.
 
 VARIATIONS: -
 
 TASTE:  Decided.
 
 GUT:  Inedible collagen.
 
 EXTERNAL APPEARANCE:  Cylindrical shape in single ATM
 
 CUT:  By hand, perpendicular, 3 mm slices.
 
 WARRANTIES: Free  of allergenic substances and gluten-free.