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QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Produced by coarsely grinding Italian sheep meat, stuffed into natural casings.


WEIGHT:  About 250g


LENGTH:  20 cm


CALIBER:  cm 2




SPICES AND FLAVORS:  are present.




TASTE:  Decided.


GUT:  Inedible collagen.


EXTERNAL APPEARANCE:  Cylindrical shape in single ATM


CUT:  By hand, perpendicular, 3 mm slices.


WARRANTIES: Free  of allergenic substances and gluten-free.

Sardinian sheep sausage

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