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QUALITY':  Product of cured pork, not smoked, obtained from fresh and / or frozen pork legs using a traditional technique, based on dry salting and seasoning at a controlled temperature.


WEIGHT: about 650 g


LENGTH:  50 cm


CALIBER:  30 cm




SPICES AND FLAVORS:  are present.


VARIATIONS: with bone, boned, leg-cut


TASTE:  Sweet.


GUT:  -


EXTERNAL APPEARANCE:  Vacuum-packed Slice | Half Vacuum-packed | Entire


CUT:  By hand, perpendicular, slices of 1.5 mm.


WARRANTIES: Free  of allergenic substances and gluten-free.

Raw ham

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