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QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Produced from the part called "girth" of pork.

 

WEIGHT:  About 400g

 

LENGTH:  50 cm

 

CALIBER:  cm 6

 

GRINDING:  -

 

SPICES AND FLAVORS:  are present.

 

VARIATIONS: -

 

TASTE:  Sweet.

 

GUT:  -

 

EXTERNAL APPEARANCE:  Vacuum-packed Slice | Half Vacuum-packed | Whole Vacuum-packed

 

CUT:  By hand, perpendicular, 2 mm slices.

 

GUARANTEES: Gluten free.

Sardinian bacon

9,80 €Price
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