QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Produced from the part called "loin" or "mustela" of pork.
 
 WEIGHT:  About 400g | 1 Kg | 2 Kg
 
 LENGTH:  40 cm
 
 CALIBER:  7 cm
 
 GRINDING: -
 
 SPICES AND FLAVORS:  are present.
 
 VARIATIONS: -
 
 TASTE:  Sweet.
 
 GUT:  -
 
 EXTERNAL APPEARANCE:  Vacuum-packed Slice | Half Vacuum-packed
 
 CUT:  By hand, perpendicular, 1 mm slices.
 
 GUARANTEES: Gluten free.