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QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Produced from the part called "back" of sheep.


WEIGHT:  About 250g | 500g


LENGTH:  20 cm


CALIBER:  cm 5




SPICES AND FLAVORS:  are present.




TASTE:  Decided.


GUT: -


EXTERNAL APPEARANCE:  Vacuum-packed Slice | Whole Vacuum-packed


CUT:  By hand, perpendicular, 4 mm slices.


GUARANTEES: Gluten free.

Loin of Sheep

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