QUALITY': Limited-seasoning delicatessen product. Production area: Sardinia. Produced from the part called "throat" of pork.
WEIGHT: About 400g
LENGTH: 50 cm
CALIBER: cm 10
GRINDING: -
SPICES AND FLAVORS: are present.
VARIATIONS: -
TASTE: Sweet.
GUT: -
EXTERNAL APPEARANCE: Vacuum-packed Slice | Half Vacuum-packed | Whole Vacuum-packed
CUT: By hand, perpendicular, 1 mm slices.
GUARANTEES: Gluten free.
Sardinian pork cheek
€8.80Price