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QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Produced from the part called "throat" of pork.


WEIGHT:  About 400g 


LENGTH:  50 cm


CALIBER:  cm 10




SPICES AND FLAVORS:  are present.




TASTE:  Sweet.


GUT:  -


EXTERNAL APPEARANCE:  Vacuum-packed Slice | Half Vacuum-packed | Whole Vacuum-packed


CUT:  By hand, perpendicular, 1 mm slices.


GUARANTEES: Gluten free.

Sardinian pork cheek

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