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QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Produced from the part called "fillet" of wild boar.


WEIGHT:  About 250g


LENGTH:  60 cm


CALIBER:  cm 8




SPICES AND FLAVORS:  are present.




TASTE:  Decided.


GUT:  -


EXTERNAL APPEARANCE:  Vacuum-packed Slice | Whole Vacuum-packed


CUT:  By hand, perpendicular, 1 mm slices.


GUARANTEES: Gluten free.

Loin of wild boar

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