QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Produced from the part called "fillet" of wild boar.
 
 WEIGHT:  About 250g
 
 LENGTH:  60 cm
 
 CALIBER:  cm 8
 
 GRINDING:  -
 
 SPICES AND FLAVORS:  are present.
 
 VARIATIONS: -
 
 TASTE:  Decided.
 
 GUT:  -
 
 EXTERNAL APPEARANCE:  Vacuum-packed Slice | Whole Vacuum-packed
 
 CUT:  By hand, perpendicular, 1 mm slices.
 
 GUARANTEES: Gluten free.