QUALITY':  Limited-seasoning delicatessen product. Production area: Sardinia. Product from the boneless leg of pork.
 
 WEIGHT: about 350g 
 
 LENGTH:  50 cm
 
 CALIBER:  12 cm
 
 GRINDING:  -
 
 SPICES AND FLAVORS:  are present.
 
 VARIATIONS: -
 
 TASTE:  Sweet.
 
 GUT:  -
 
 EXTERNAL APPEARANCE:  Vacuum-packed Slice | Half Vacuum-packed | Whole Vacuum-packed
 
 CUT:  By hand, perpendicular, 1 mm slices.
 
 GUARANTEES: Free of allergenic substances and Gluten free