QUALITY': Limited-seasoning delicatessen product. Production area: Sardinia. Produced from the part called "capocollo" of pork.
WEIGHT: About 400g | 1 Kg | 2 Kg
LENGTH: 50 cm
CALIBER: cm 10
GRINDING: -
SPICES AND FLAVORS: present.
VARIATIONS: -
TASTE: Sweet.
GUT: -
EXTERNAL APPEARANCE: Slice | Half Vacuum-packed | Whole
CUT: By hand, perpendicular, 1 mm slices.
GUARANTEES: Gluten free.
Sardinian cup
€8.90Price